jordanlund ,
@jordanlund@lemmy.world avatar

OK, here's what you do, you followin' me camera guy?

You take chicken breasts and put them in a ziploc bag with some soy sauce and let them refrigerate overnight.

The next day, you cube them, skewer them and grill them until done.

On a large onion bun, you paint one side with hoisin sauce, one side with thai peanut sauce, then you put the chicken on the bun.

Top with a combination of shredded carrots, cabbage, and purple cabbage, soaked in sweet chili sauce.

Put the bun together, wrap in foil, serve warm, and enjoy.

It's a sandwich so good it can enslave lesser minds.

TheKracken ,

Could have just said bahn mi, but I like the visuals.

jordanlund ,
@jordanlund@lemmy.world avatar

Bahn mi, here at any rate, is served on crusty French bread with cilantro and mayo and is pork rather than chicken, but I get the similarity. :)

flying_sheep ,
@flying_sheep@lemmy.ml avatar

In Vietnam, they had bread that was basically tender like milk bread, but with a slightly stronger crust, so just grabbing it, no matter how carefully would result in compressing the inner bun while fracturing the crust.

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