@pluralistic A friend was a director at a very fancy hotel in downtown Minneapolis, and would treat his new employees to a giant porterhouse in the restaurant. One new guy sat down and asked for someone to pass the ketchup. He gave him an icy stare and told him "if you put one drop of ketchup on that steak you will only ever be served hotdogs after this meal."
@pluralistic “If you wish to chew upon flavorless shoe leather, you may do so out back with the other hobos. Perhaps you would like to choose from amongst our cans of Sterno to squeeze through a tube sock for your cocktail. Please exit our establishment immediately.”
@pluralistic when I worked in a restaurant, if you ordered well done they'd go through all the meat and carefully pick the very worst one for you. I presume most kitchens have a similar policy.
@pluralistic
If I had a spot I'd be the same way.
Don't ruin the integrity of my food.
I made my art to taste how it tastes, if you don't like this or that, stay home.
If you have debilitating allergies, cook your food at home according to those conditions & your personal taste, so you don't mistakingly die by your ignorance of eating something you didn't prepare yourself.
Take responsibility for your body & carry around only shit you can eat instead of being the world's largest bitch to others.