ToddPM , 18 days ago

@ElleGray Every now and then I crave a Tombstone frozen pizza, which I can 100% count on as being extremely mediocre.

I don't know why I crave it.

RepresentativeSample , 18 days ago

@ElleGray Concur.

On the bad side, I feel as though DiGiorno has fallen off a lot. Freschetta is okay, but feels like it’s also declined a bit.

Red Baron Four Cheese is nothing special, but not bad. Newman’s Own is pretty good, depending on the toppings, but smaller and more expensive. Screamin’ Sicilian is generally pretty good.

draftexcluder , 18 days ago

@ElleGray Agreed. I think it should not be allowed to call itself pizza any more. Maybe 'flatbread with a hint of cheese'.

bobkmertz , 18 days ago

@ElleGray
I've noticed this with a lot of frozen items. In many cases it happens alongside the #Conagra logo showing up on the box but other companies are also pros at cheapening the product while raising the price.

BritishTechGuru , 18 days ago

@ElleGray Bought food is terrible. I only eat home made and when possible home grown

argonaut , 18 days ago

@ElleGray i think most prepared purchased food, frozen or not, has gone the same route

mvario , 18 days ago

@ElleGray
I found the Aldi's not too bad.

anne_twain , 18 days ago

@ElleGray I make my own, including the crust. It's just how I like it and absolutely scrumptious.
Main ingredients:

Crusty white bread mix.
Pasta sauce from a jar.
Mozzarella
Pepperoni
Kalamata olives
Red capsicum

Optional additives:

Tasty cheese
Spinach leaves
Aubergine
Onion
Garlic
#pizza #cooking

epu , 18 days ago

@ElleGray name and shame?

kylo , 18 days ago

@ElleGray

I like Screamin' Sicilian Pizza Co.

https://screaminsicilian.com/

martind , 18 days ago

@ElleGray not enough pepperonis perhaps 🤔