Pollinators , 4 months ago

@faab64. The hydroponic parsley crop is successful. It’s a good set up. #growyourown

faab64 OP , 4 months ago

@Pollinators
It's my first time growing them in hydroponics. Already had 3 harvest and hopefully going to have many more.
Best 2 euro I spent buying organic seeds 😂😂

Pollinators , 4 months ago

@faab64 @Pollinators. The gardening is fresh food epiphany is great. We try to have garden parsley for falafels. #minnesota.

faab64 OP , 4 months ago

@Pollinators
It really is. I'm glad to have enough sunshine by the balcony to grow them without LED lights.

Started coriander and dill for the other 2 in the system as I am moving out tomato plants out on the balcony.

Pollinators , 4 months ago

@faab64 @Pollinators. We had mixed vegetable and shittake mushroom biryani for the noon meal. Our extra seasoning on top was fermented Adzika from the 2023 dill, parsley, and coriander garden. (This is a pitch for make your own Adzika.). #fermentation, #growyourown, #Adzika.

parslii , 3 months ago

@Pollinators @faab64 could you please give some details about your fermented adzika?

Pollinators , 3 months ago

@parslii @Pollinators @faab64. The fermented Adzhika recipe is from #KirstenShockey. The book is Fiery Ferments. We use 2% salt for the weight of the ingredients. One batch is a half pound of red chiles like cayenne. And a half pound of bell pepper, and a stalk of celery, and two cloves of garlic, and one cup loosely packed fresh dill, and a quarter cup loosely packed fresh cilantro. It’s a good fermentation. #fermentation, #Adzhika.

Pollinators , 3 months ago

@parslii @Pollinators @faab64. It’s a flexible recipe if you like more vegetables and less spice.