Have y'all ever had someone act like you were hurting them somehow by just liking a food?
Any time I buy or make kimchi, my Mom says it's so gross and she doesn't want any and just on and on. I never offer it to her, or make group food with it, but for some reason she seems offended by it, and I don't know why.
@fredbrooker@RickiTarr@RolloTreadway Before I discovered sugar-free mayonnaise and mustard, I used to make my own. I made mayonnaise in the blender with canola or olive oil, egg, salt, a little dry mustard, a touch of cayenne, and lemon juice. It worked and tasted fine without sugar. I used to avoid vinegar, but when I found I could tolerate a little of it, I started buying the sugar-free versions of mayonnaise and mustard. The yellow and stoneground mustard are easily found in the store.