The white chair is TripTrap made by Stokke (At least the original design, guess it's been pirated by other makers) This could have been any Nordic country as well apart from the details ofc :)
I blame IKEA for that
So the Norwegian Forest Cat is sitting on the Norwegian children chair :)
We've switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of "Keuringsdienst van waarde" where you see how much un-cheese presliced cheese actually is.
Is there some kind of reference to this that I accidentally made? I was asking an honest question because Maine Coons tend to have extra toes (polydactyl).
I'm not sure if Maine Coons specifically have a genetic predisposition for polydactylism, but I do know that it's a relatively common trait that's paired with them because of selective breeding.
Next taco night, add a bit of water to your sour cream to make it a little bit runny. Then add a bit of salt, some lime juice and smoked paprika. Is nice.
This is why I prefer low-fat sour cream for burritos and tacos, it's a little runnier. I just throw some finely diced shallots in there and leave it for some time in the fridge.
I know the seasoning packets say to drain the fat from the hamburger after browning, but it always leaves it so dry. I never drain the fat out or add water and I let it all marinate for at least an hour before serving. It's so, so much better.
Depends on the how lean of a mix you use too. I use fattier ground beef for tacos (80:20 lean to fat) and drain the fat after browning. I find that with that ratio draining doesn’t dry out the beef at all. The other key I’ve found is to cover the serving dish with the beef, while it’s sitting between being scooped for servings. Seems to dry out much faster if left exposed to open air
