Happy Monday from Monday! I hope your week is off to a fantastic start! :bunhdheart:
Today's a great day to try something new! Add some enrichment to your week! So maybe today you bake that cookie recipe you were eyeing, or check out a nearby park that's not on your usual route! Yeah! :blobfoxaww:
And today’s tea is up in the air, but the temptation to just have chai is so real! (I mean, it’s so comfy and my throat is so sore ^^; ) What are you brewing up? :blobfoxflooftea:
Technically this is a blend of the last couple grams of Yunnan Sourcing GABA Osmanthus Oolong (mostly osmanthus flowers) and White2Tea's Osmanthus Oolong. It's actually kinda good, a successful blend.
"Garden Grove" White2Tea Fujian black tea was one of my favorites from last year's spring/summer drop.
Wonder if they will make it again this year? The disadvantage to W2T'S relentless experimentalism, is you never know if they'll continue to make a tea you enjoy.
Happy Friday! I hope it’s going so well whether your week is starting or ending! :bunhdheart:
For some chill happy vibes for the day, here’s one of my favorite food YouTubers, Nebokgom! It’s basically daily life and baking in a small Korean cafe, with subtitles! I hope they can make your day a little sweeter! ^^ https://www.youtube.com/@nebokgom/videos
Today’s tea is cold milk tea! It's too hot for much else, though I wish we were up for making boba! What are you brewing up? :blobfoxflooftea: