Technically this is a blend of the last couple grams of Yunnan Sourcing GABA Osmanthus Oolong (mostly osmanthus flowers) and White2Tea's Osmanthus Oolong. It's actually kinda good, a successful blend.
Yunnan Sourcing GABA Oolong with osmanthus flowers via a trade with a tea friend. As I understand it, "GABA" teas are processed in an anaerobic environment which encourages the presence of Gamma-aminobutyric acid in the tea. Osmanthus flowers have a taste/smell similar to apricot or peach, you'll probably recognize it from herbal iced tea (tisane) at hippie cafes.
Honeyed Pomelo Dancong Oolong is pretty weird to drink. It does in fact pretty closely mimic the flavors/scents of citrus flowers and wildflower honey. Who can complain about that?
Over the years, I have mostly settled on Taiwanese black tea for travel tea. Always enjoyable no matter the brewing situation. For this trip to Guerneville, CA, I brought DalunShan Red High Mountain Oolong via Mud and Leaves.
Moonbloom Dancong from White2Tea. After losing my favorite light porcelain gaiwan for Dancong to klutziness, experimenting with flash steeps in a Jiri Duchek Kohiki pot.
I can't say I think White2Tea's "Red Duckshit" is amazing Dancong, better than an everyday tea, but not exceptional. It is a little shy to express its character in the first steeps, then doesn't last for many more. It is maybe a little old, which might account for some of the shyness.