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In a spirit of adventure I tried tofu skins the other day. Searching through the numerous options at our large Asian market, it looked like we found one that didn't have the California lead advisory statement on the package - but later found one buried in the fine print....
Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon "chicken" orzo with them, but I'm open to other suggestions from anyone else who likes them since I have enough for about the next decade.
TL;DR: Please search and subscribe to !homecooks on your instance to cache it on your instance so we can get visibility. We're moving to our own hosting. Thanks for everything Ruud!...
https://lemmy.world/pictrs/image/f22898bb-b7a9-4bda-a07c-baeacb69197d.png...
https://lemmy.world/pictrs/image/49d5926c-52e7-4fdc-bd33-26fd7da1852a.jpeg...
More photos of the pizza being made: https://imgur.com/a/npeE1e8...
Chopped mushrooms, onion & spinach....
So I have recently gotten interested in home plant based meat substitutes like seitan and this guy pops up every time I look for recipe guides on Youtube and I have noticed a few red flags. As an example, he has like 20 different hamburger recipes that all use wildly different ingredients while claiming they are all better...
Close-up picture of vegan greek gyros and french fries...
Close-up of tofu katsu curry
Marinated tofu, double dredged with oatbuttermilk (oatmilk + vinegar), coated with breadcrumbs and seasoning, cooked in air fryer. Basmati rice on the side.
