nnethercote , 9 days ago Product idea: a "full-spectrum" hot sauce that includes all the different "spicy" ingredients: chili (capsaicin) black pepper (piperine) Szechuan pepper (hydroxy-alpha-sanshool) ginger (gingerol, etc.) garlic (allicin) horseradish/mustard/garlic (allyl isothiocyanate) cinnamon, maybe (cinnameldahyde) It would give a breadth of spiciness, rather than just packing a ton of capsaicin like a lot of hot sauces.
Product idea: a "full-spectrum" hot sauce that includes all the different "spicy" ingredients:
It would give a breadth of spiciness, rather than just packing a ton of capsaicin like a lot of hot sauces.