OK Ok ( sh.itjust.works )
Let's see how this goes. Water and raw honey, 4:1, hoping for a wild yeast mead. First time, so fingers crossed
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Let's see how this goes. Water and raw honey, 4:1, hoping for a wild yeast mead. First time, so fingers crossed
It's happened twice in a row now. Can anyone recommend how to prevent it. I've had years of no fermenting problems, now twice in a row. I'm sad.
Made with beets, garlic, jalapeño and carrot. These have been 3 days in a 5% brine solution....
Putting up my next batch of hot sauces...
I’m thinking mostly of turşu (torshi) and kimchi....