Prontomomo , 3 months ago

Sazerac - basically a Louisiana old fashioned

• 2 oz Rye whiskey
• 1/4 oz dark simple syrup ( like Turbinado, Demerara, etc)
• 5ish dashes of Peychaud’s bitters
• rinse glass with absinthe (I swear it doesn’t taste like anise/licorice at all in the end)
• lemon twist
• serve straight up