nathanlovestrees , to tea group
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late afternoon tea*

@tea

*featuring a different mystery yancha

nathanlovestrees , to tea group
@nathanlovestrees@disabled.social avatar

I love the white swirling mist that dances on the surface of my tea.

Featuring some mystery medium roasted yancha (that's why you always label your tea tins).

@tea

ellestad , to tea group
@ellestad@sfba.social avatar

2022 Da Wang Feng Shi Ru (aka "Rock Milk") Rock Oolong from Ho Yum Tea has changed a lot since I last tried it this summer. Still has the fragrance I remember, but the mineral/rock aspect seems much stronger in the flavor. A great tea, but not a tea you would give to someone as their first rock oolong.

@tea

Spent tea leaves, aka Tasseography.
A bowl of rock oolong.

ellestad , to tea group
@ellestad@sfba.social avatar

Alas, this dose of "shuixian" is the last of the 2023 rock oolong samples from last year's tea club. Well, onward...

@tea

A bowl of rock oolong.
Spent rock oolong leaves.

nathanlovestrees , to tea group
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I've been craving yancha lately. This 2009 tieluohan from Wuyi Origin is hitting the spot.

@tea

ellestad , to tea group
@ellestad@sfba.social avatar

2023 "jin guan yin" from White2Tea is my style Rock Oolong, medium-heavy roast and oxidation. Chewy.

@tea

nathanlovestrees , to tea group
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This week is off to a rocky start.

@tea

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