nathanlovestrees , to random
@nathanlovestrees@disabled.social avatar

cold brewed longjing:

10g longjing leaves
1000ml water
leave in fridge overnight
enjoy

nathanlovestrees , to tea group
@nathanlovestrees@disabled.social avatar

dark tea for dark thoughts

@tea

nathanlovestrees , to tea group
@nathanlovestrees@disabled.social avatar

tea, on the rocks

@tea

nathanlovestrees , to tea group
@nathanlovestrees@disabled.social avatar

heart-shaped bubbles

@tea

nathanlovestrees , to tea group
@nathanlovestrees@disabled.social avatar

late afternoon tea*

@tea

*featuring a different mystery yancha

nathanlovestrees , to tea group
@nathanlovestrees@disabled.social avatar

I love the white swirling mist that dances on the surface of my tea.

Featuring some mystery medium roasted yancha (that's why you always label your tea tins).

@tea

nathanlovestrees , to tea group
@nathanlovestrees@disabled.social avatar

A particularly good tea session this morning featuring this Taiwanese-stored 2008 8582 from Teas We Like.

@tea

nathanlovestrees , to tea group
@nathanlovestrees@disabled.social avatar

The hardest part of getting tea mail is deciding which to drink first.

@tea

nathanlovestrees , to tea group
@nathanlovestrees@disabled.social avatar

I've been craving yancha lately. This 2009 tieluohan from Wuyi Origin is hitting the spot.

@tea

LeafyEricScott , to tea group
@LeafyEricScott@fosstodon.org avatar

I had an amazing Mei Zhan black from Camelia Sinensis recently, and a mediocre (but much more affordable) version from Jesse's Teahouse. Who else carries good Mei Zhan? I'm looking to get some more on the higher quality end.

@tea

http://babelcarp.org/babelcarp/babelcarp.cgi?phrase=mei+zhan&define=1

nathanlovestrees , to tea group
@nathanlovestrees@disabled.social avatar

This week is off to a rocky start.

@tea

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