I don't think people understand how much of food pricing is because of a perverse complex system that ensures profits because we've gotten to post-scarcity on some goods. Like milk. It's only not oversupplied and worthless because we break everything to stop it.
@bigtuffal there's a lot of complexities and the general discourse doesn't lend itself well outside the broadest strokes. It doesn't help that we just assume we'll let the system run like it is now.