HelixDab2 , 10 months ago Since I don't usually eat steak tartare, the raw appearance isn't relevant to me. The cooked appearance is close enough to not be noted. (I like tartare, but finding a butcher that is fully trustworthy is difficult where I live.)
Since I don't usually eat steak tartare, the raw appearance isn't relevant to me. The cooked appearance is close enough to not be noted.
(I like tartare, but finding a butcher that is fully trustworthy is difficult where I live.)