Baklava in Istanbul, Türkiye
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This was very much a "to taste" recipe since I didn't really measure anything out exactly, but it included:...
My wife surprised me with this, she's amazing!
1 to 1 part water and Korean pancake mix...
Last Friday was midsummer, but because I'm not in Sweden but in Korea I had to improvise with ingredients which I could find here....
For supper I made colcannon for the first time, spicy Korean eggplant and BBQ pork cutlets. Whew it was great and I am stuffed.
I made quesabirria de res and proveletta cheese with consomme. My little innovation is that I gave it a pat of cilantro garlic compound butter with flake salt on top. I'm gonna die happy. These are the best tacos I've ever made. They taste better than being thin, god help me.
Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
Chinese style BBQ pork on sauteed onions, spicy stir fry broccoli, white rice.