Watermelon feta salad ( lemmy.world )
This was very much a "to taste" recipe since I didn't really measure anything out exactly, but it included:...
This was very much a "to taste" recipe since I didn't really measure anything out exactly, but it included:...
This was my first attempt at making farinata. It could have used a little more bake time but it was great. It's simple but full of flavour I would definitely make it again and experiment with toppings.
This French Onion Mac and cheese is from the New York Times. I used the recipe at the link below with the following changes:...
Cherry smoke. 4 hours at 225, then wrapped in paper and back on for another hour at 275. I moved to Seattle a couple years ago and have been doing tons of briskets and boudin for the Seattle people that don’t know great bbq, but I was missing a nice rib. Cut em up and served em but kept the chonky ends for myself. Left the...
We are visiting the inlaws and making dumplings....
This is the first time I managed to make buns that didn't have the density of biscuits! Made chicken burgers to celebrate!
French fries and homemade roasted turkey gravy topped with our own roasted Bronze Orlopp turkey, homemade bread dressing, and fried eggs from our backyard chickens....
I wass lucky enough to find some morels while walking the dog today, so I made pasta with morels and wild garlic and a cocktail made with homemade elder syrup.
The dumplings didn't turn out as pretty as I like but for a first attempt I'm very happy. They just didn't want to release from the pan.
I was never big on photographing my food but I found this one particularly pretty. It was over a decade ago, and I don't remember what restaurant it was. Somewhere in NYC.
Recipe....
This came out really tasty! After destroying the first batch I figured out it works much better if you take out the little air flow grill plate from the bottom and just cook it directly on the pan....
Kumpir is a traditional Turkish streetfood wich is based on a baked potato with cheese and toppings. In this case, the inside of the potato is mixed and mashed heavily with Gouda cheese and topped with olives, sweet corn, roasted sausage pieces, and salty pickles. Dressed with ketchup and mayo....
My brother made this, the best thing he's ever cooked!...