Brown Sriracha?
Has Huy Fong Sriracha changed color?...
Dinner tonight: Backyard baked beans! ( lemmy.world )
From Cook's Country, with a special secret ingredient:...
I need to figure out how to prepare baby bok choy
Hello! I really, really love bok choy, but every time I prepare it it turns a little sour. My intent is to eat it as part of a simple vegetable stir fry....
I made a chart of spices and their substitutions [tip] ( imgur.com )
cross-posted from: https://slrpnk.net/post/847900...
Fermented Egg ( lemmy.sdf.org )
three days (so far) in a 5% salt brine with beets, garlic, jalapeño and carrot....
Newest fermented hot sauces ( lemmy.sdf.org )
Here we are looking at habanero, bell pepper, tomato and jalapeño in a 3% clean water solution....
Goan Pork Vindaloo ( lemmy.world )
Saw this on the America's Test Kitchen tv channel and had to try it....
When I fry my eggs in a small non-stick pan, they leave a plastic film around the egg. Why?? ( streamable.com )
I have a new non-stick pan and it's the first time in my entire life I've had this issue when frying an egg....
Brazilian Lemonade ( braziliankitchenabroad.com )
Here in the states we'd call this limeade. I made this tonight, and it was very good. I used sweetened condensed coconut milk (dairy allergy) and ended up doubling the amount because it was too tart for me with the amount given in the recipe. Your mileage may vary.
New savory onion sauce experiment ( files.catbox.moe )
No recipe used, just my intuition. This is my 2nd iteration. I cook 8-12 days worth of food at one time. Today I made my typical bake-everything at once deal, with chicken tenders over a bed of onion slices and covered in the lemon garlic spice pictured. I had the idea of turning the onions into a purée in a food processor and...
Made and voluntarily ate dal for the first time in my life. Extremely good ( lemmy.world )
my mom used to make this a ton growing up but i was rarely in the mood for it
