nilz , to random German
@nilz@norden.social avatar

Ich arbeite seit fast 35 Jahren im und seit über zehn Jahren liegt mein Fokus dort auf .

Die muss ihre Prozesse digitalisieren, um den *innen besseren zu bieten, aber vor allem, damit sie überhaupt noch arbeitsfähig ist.

Ich bin Fan von digitalen Lösungen. ABER: Unsere Angebote müssen sich nach Menschen richten, nicht andersherum. Daher unterstütze ich die @digitalcourage gegen jeglichen !!

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ArtBear , to random
@ArtBear@catodon.social avatar

This became a cooking motivation (& a bit weightloss) thread I refer back to. Pretty much everything in here is tasty, filling, but also fairly decent for new years resolutions & general weight goals. I try to do fairly natural whole ingredient based cooking. Nearly all plant based, but I do choose some flexibility for occasions or accommodating social stuff.

Mostly I do whole ingredients but plantbased switches have really come along in the last few years. Here I'm making sausage sandwiches! I'm like a trailblazing culinary genius with this amazing idea I invented!!

I will say I really like the Linda McCartney Red Onion & Rosemary bangers. Proper tasty!

The apron is an awesome gift from my GF 😺

ArtBear OP ,
@ArtBear@catodon.social avatar

@vegan @cooking @cooking
Burger craving yum.

Homemade Hummus, garden chives spicy (fries digging goodness)
Quartered a Kalamata olive loaf for the bun (toasted lightly)
tomato red onion ketchup mustard lettuce
a Gro burger (UK co-op plantbased brand) done in the air fryer resting on top of a portion of thick cut potato fries (chips UK) - the plantburger releases some juices, that go sticky on the fries.... heaven

Not rocket science, but very tasty!

ALT
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