Pub food Sunday - but at home. More deep frying, but only the fish: the wedges were done in the oven on air fryer setting by my husband.
I used basically the same beer batter as yesterday for the fish, only it seems it wasn’t quite as thin and did more of what it was supposed to do, blister up a little.
Served with garden peas, lemon wedges, ketchup and mayonnaise. 😋