My first ever biryani. I had a biryani years ago in a restaurant but I can’t remember much about it, I didn’t even realise that it’s made in the oven. 😅 This one is a meatless version with a tofu, made from a Vegan Richa recipe and it did not disappoint at all. I had to use more rice and water than stated as a recipe for four people doesn’t go far in this three person household and a cup of rice was not enough since we didn’t have anything to eat with this. And nothing else was needed, this was full of taste and didn’t lack in anything.
Pub food Sunday - but at home. More deep frying, but only the fish: the wedges were done in the oven on air fryer setting by my husband.
I used basically the same beer batter as yesterday for the fish, only it seems it wasn’t quite as thin and did more of what it was supposed to do, blister up a little.
Served with garden peas, lemon wedges, ketchup and mayonnaise. 😋