2017 Mangjing Ripe from Farmer Leaf. A tea producer friend of farmer leaf reserved a small portion of their raw puerh maocha over several years. It was stored in fairly wet conditions in their Yunnan warehouse. In 2017, they processed that accumulated maocha into a small batch of ripe puerh. It was pressed into cakes in 2019.
They say the storage was wet, but no mold/mildew notes in the flavor. I like the flavor, on the darker side, and the energy is strong and very pleasant. After trying, I ordered a cake.