Smash the garlic. Too much butter. Was that butter salted? Why is the orange in the juicer backwards? Why didn’t you use fresh cracked pepper? Did you know that you can’t directly heat chafing trays?
The amount of butter cost way more than that anemic bag of itty-bitty shrimp. What do they do with all the shrimp and potato flavored leftover butter when theyre done?
Yeah, prbably... have never thrown butter down a drain to ne honest... food though, yeah, sometimes, but only if it's somethimg nicely chopped, nothing too big.
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