I'm doing my part 🫡 ( vegantheoryclub.org )
me irl ( vegantheoryclub.org )
It was the skunk I swear! ( vegantheoryclub.org )
American education ( vegantheoryclub.org )
Happy Sunday Lemmy! ( vegantheoryclub.org )
Sorry, Not Sorry ( vegantheoryclub.org )
Oh man bro this edible is hitting me already.... ( vegantheoryclub.org )
Go vegan! ( vegantheoryclub.org )
More important than voting ( vegantheoryclub.org )
Gormeh Sabzi with TVP ( vegantheoryclub.org )
I used a dry herb mix and hydrated it, hydrated some tvp chunks and a can of red beans and cooked it in the instant pot for a while with advieh, spoon of tomato paste, salt and pepper.
Weedtime! ( vegantheoryclub.org )
Comfy nugs ( vegantheoryclub.org )
Found in a medical journal ( vegantheoryclub.org )
Its friday! ( vegantheoryclub.org )
Seitan goulash ( vegantheoryclub.org )
The sauce is random stuff I felt like eating, from anchos and white onions to carrots and peas, with different herbs and spices. It came out pretty great honestly
Help yourself to seconds ( vegantheoryclub.org )
All I want ( vegantheoryclub.org )
Important Reminder ❗Smoke Weed ( vegantheoryclub.org )
I knew that lion was lyin' ( vegantheoryclub.org )
Smoke weed everyday
Now who has the high ground ( vegantheoryclub.org )
Stigmat-o's ( vegantheoryclub.org )
Work life balance ( vegantheoryclub.org )
I baked bread, AGAIN ( vegantheoryclub.org )
I usually follow a very similar "recipe". I dont measure anything exactly, but this has about 3 parts wheat flour to 1 part rye, sunflower seeds, some anise and fennel seeds, a little sugar and salt, yeast, about 60% hydration (give or take). Comes out great almost every time, and using the power of robots, I barely have to do...