moira OP , 5 months ago

oh dang i'm like

oh shit do i have enough yeast?

the answer is BARELY

but i'd actually kinda planned on two rounds of bagels today so WHELP

(i thought i had more yeast in overflow I DO NOT)

#bagels #baking

llewelly , 5 months ago

@futurebird @moira
for about 6 months I lived near a place that boiled their bagels in salt water and roasted their coffee beans on site. Place smelled wonderful.

then they went out of business, and someone else bought the name, and the building, and ran a totally different sort of place that didn't do either of those things, but it lasted for about 13 years.