This became a cooking motivation (& a bit weightloss) thread I refer back to. Pretty much everything in here is tasty, filling, but also fairly decent for new years resolutions & general weight goals. I try to do fairly natural whole ingredient based cooking. Nearly all plant based, but I do choose some flexibility for occasions or accommodating social stuff.
Mostly I do whole ingredients but plantbased switches have really come along in the last few years. Here I'm making sausage sandwiches! I'm like a trailblazing culinary genius with this amazing idea I invented!!
I will say I really like the Linda McCartney Red Onion & Rosemary bangers. Proper tasty!
Simnett not only uses highly processed foods (made from refined ingredients), he also cooks just one meal at a time.
When I make a dish, it's always enough for a few meals. Today I'm starting with a big bunch of collards, which I'll cook with allium (scallions, garlic), homemade tempeh (legumes and grain), broccolini (second cruciferous veg), bell peppers, a lemon, ginger, turmeric, etc. Several good meals.