The silver lining of all my weird post-Covid sensitivities is they nudged me to get back into more straightforward leaves as opposed to complicated blends.
So far I have loved ZPSX quite a bit, as well as greens Enshi Yu Lu & have been a longtime Japanese greens (sencha, kukicha, matcha, genmaicha). In general grassier & milkier flavors are my jam. I did grow a soft spot for the honey notes in Golden Flowers Heicha too.