Science

See also https://ui.adsabs.harvard.edu/abs/2018AGUFMNS33B0785N/abstract

Finding alien technology on the seafloor would be truly incredible. This extraordinary claim, however, is debunked by the actual evidence.

Iron storage “spheres” inside the bacterium C. diff — the leading cause of hospital-acquired infections — could offer new targets for antibacterial drugs to combat the pathogen.

Also this...

University of Texas at Dallas bioengineers have developed synthetic enzymes that can control the behavior of the signaling protein Vg1, which plays a key role in the development of muscle, bone and blood in vertebrate embryos....

By mulling over colliding bubbles on a cosmological scale, physicists are finding cause for speculation about fresh sparks of cosmic creation. It is possible, they say, that in the weeks after the big bang there was a second, similarly profound moment of transformation. This one may have spawned monstrous shadow particles...

Researchers who recorded direct neural signals from people listening to “Another Brick in the Wall” have reproduced a recognizable version of the song from the neural data.

r/science

The whole channel should have way more views. Science fraud is a topic that scientists knows and talk about but it is always vague and it's hard to point at precises cases due to lack of documentation (and journalists in general).

It's worth noting that the correlation held for total red meat consumption along with considering just processed red meats and unprocessed red meat separately...

"The authors proposed three universal concepts of selection: the basic ability to endure; the enduring nature of active processes that may enable evolution; and the emergence of novel characteristics as an adaptation to an environment."

Rich, high-fat foods such as ice cream are loved not only for their taste, but also for the physical sensations they produce in the mouth — their ‘mouthfeel’. Now scientists have identified a brain area that both responds to the smooth texture of fatty foods and uses that information to rate the morsel’s allure, guiding...

Startups are harnessing the fast-growing “roots" of mushrooms for sustainable alternatives to leather, packaging, building materials, and meat. Mycelium's versatility makes it a prime candidate to displace many harmful mainstream materials — especially for a more conscious future. However, scaling production and costs still...