Aguachile 🦐🌶️🍋 ( lemmy.world )
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First day in Quebec, got this from Chez Ashton
I should say bun cha inspired since it's not 100% authentic, but I like how it turned out!
With homemade chashu, menma and ajitama eggs.
Probably my favorite meatless meal that I make!
With some sauces and a negroni :)
…backwards and slow cooked in the oven for about 4 hours.
cross-posted from: https://lemmy.world/post/1098274...
Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it's become a staple for me whenever I get the craving....
Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
I was in Hiroshima and found this little Tex-Mex restaurant near the bomb dome. It was great, and I say that as someone originally from Texas. Search for it if you’re ever there.
A vegetarian version of Japchae from my favourite restaurant that closed recently.