(Trigger Warning) Four surprising proteins on the future menu ( phys.org )
We're thinking more about the food on our plates, and where it comes from, these days.
Fermentation has been used for thousands of years to preserve and make foods like bread and cheese.
Ever heard of lupins?
Adding a new white fish to the menu Australia has a thriving salmon industry. Our focus is on sustainable farming practices that uphold high welfare standards.
