2nd try sourdough English muffins ( lemmy.world )
First try I used AP flour and let the 1st rise go too long I think, and they were too dense. This time I used my regular sourdough recipe with bread flour (920g, with 650g water, 71% hydration) and they came out great.
Thanks for the inspiration from this community!
![](https://mbin.grits.dev/media/cache/resolve/entry_thumb/e7/e0/e7e0d2452c84ccc52092c8d19ebdad5517f0f62659e351bf066edc24e263dd20.jpg)